Recipesgarden tools

We eat organic food because producing it is not so stressful to the soil as industrial production methods, and because we find it tastier than industrial produce. You may well have recipes that you particularly like and would like to share with others. You can have your recipe published on the Bancorganics site and share it with us all.

If you have a recipe you'd like included here, send it to Stuart or pass it on via Tyr Eithin or Top Meadow.

Click on the name at the beginning of each entry to go to the recipe.

You can find more recipes in the newsletters - click on the news link in the menu at the top of this page.

Tamiah: a recipe that uses chick-peas and is like falafel.

Sprouts a la Brigoule: baked brussel sprouts and chestnuts.

Crecy Plate Pie:

Vegetable Moussaka:

Apple Puree

Sweet and Sour Cabbage

Pumpkin Pie

Corn Bread

Squash and Carrot Dip

Hearty Homity Quiche

Baked Risotto

Beetroot and Carrot Salad

These next three recipes are from the BBC. They are ideal to make with and for children, to encourage children to eat vegetables they might otherwise reject.

Beetroot Muffins

Carrot and Courgette Muffins

Carrot and Squash Cookies

Celeriac and Tomato Soup

Pumpkin Stew with Sour Cream