Lauren Faithfull

we have a favour to ask…

We have a favour to ask. It’s no secret that the past 18 months have been hard, in so many different ways. At Banc Organics, 2020 was the year that we launched as a community interest company, and we planned to meet lots of new people, speak to people about our mission of producing good …

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georgian bean salad

This recipe is called Georgian bean salad and makes a glorious lunch or a side dish. It is versatile as it can be eaten warm or cool, easy to prepare and suitable for summer or winter. I have used it as a picnic dish, stored in a leakproof container and then enjoyed in the open …

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Our very first agm!

We’ve been busy the past few weeks organising our very first AGM. Although Banc Organics has been growing and providing veg for over 10 years, a little less than 18 months ago we reformed as a Community Interest Company with big plans to spend 2020 out in the community, meeting lots of new people, sharing …

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purple sauerkraut

This is a live fermented cabbage pickle that is a little unusual, if you’re not used to fermented foods, but is really delicious, and super healthy too. Sauerkraut can take a week or two to ferment at room temperature, at which point it can be stored in the fridge for up to few months.  What …

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The Land is ready for the spring!

With the spring equinox behind us, and nothing but brighter days ahead, it’s so lovely looking out on land that’s ready for our crops and thinking of all the bounty and sunshine to come!