Recipe posts for recipe page

purple sauerkraut

This is a live fermented cabbage pickle that is a little unusual, if you’re not used to fermented foods, but is really delicious, and super healthy too. Sauerkraut can take a week or two to ferment at room temperature, at which point it can be stored in the fridge for up to few months.  What …

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Leek, Onion and Potato Soup

Perfect for the subscription bag in winter! Ingredients 4 large leeks  1 medium onion, chopped small  2 medium potatoes, peeled and diced  50g butter  850ml vegetable stock  275 ml milk  salt and freshly milled black pepper  To serve:  2 tablespoons cream or crème fraiche  11/2 tablespoons snipped fresh chives or chopped fresh parsley  Method Begin …

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