Recipe posts for recipe page
This is a live fermented cabbage pickle that is a little unusual, if you’re not used to fermented foods, but is really delicious, and super healthy too. Sauerkraut can take a week or two to ferment at room temperature, at which point it can be stored in the fridge for up to few months. What …
Perfect for the subscription bag in winter! Ingredients 4 large leeks 1 medium onion, chopped small 2 medium potatoes, peeled and diced 50g butter 850ml vegetable stock 275 ml milk salt and freshly milled black pepper To serve: 2 tablespoons cream or crème fraiche 11/2 tablespoons snipped fresh chives or chopped fresh parsley Method Begin …
Serves 2 as a main dish, 4 as a side Ingredients I medium cauliflower broken into florets (about 500g) 2 tbsp sunflower oil or vegetable oil 1 tbsp cornflour 1 tbsp light soy sauce 4 to 6 red chilies, de-seeded and stems removed Toasted sesame seeds to serve For the sauce: 2 tsp sesame oil …
Serves 4 to 6 Ingredients 1 small head of radicchio cut into wedges 1 large fennel bulb, sliced 0.5cm thick lengthways125g parsley leaves, roughly chopped50ml olive oil plus extra for brushing2 tablespoons sherry vinegar (or red wine vinegar with a pinch of sugar)1 teaspoon Dijon mustard1/2 teaspoon honeySalt and black pepperOptional: shaved parmesan to garnish …