Serves 2 as a main dish, 4 as a side
Ingredients
I medium cauliflower broken into florets (about 500g)
2 tbsp sunflower oil or vegetable oil
1 tbsp cornflour
1 tbsp light soy sauce
4 to 6 red chilies, de-seeded and stems removed
Toasted sesame seeds to serve
For the sauce:
2 tsp sesame oil
3 tbsp light soy sauce
2 tbsp rice vinegar or white wine vinegar
2 tbsp hoisin sauce
2 tbsp brown sugar
2 tbsp water
1 tbsp dark soy sauce
1 tbsp grated ginger
4 cloves garlic, grated
1 tsp cornflour