Recipes

purple sauerkraut

This is a live fermented cabbage pickle that is a little unusual, if you're not used to fermented foods, but

Leek, Onion and Potato Soup

Perfect for the subscription bag in winter! Ingredients 4 large leeks  1 medium onion, chopped small  2 medium potatoes, peeled

Chinese style baked cauliflower

Serves 2 as a main dish, 4 as a side Ingredients I medium cauliflower broken into florets (about 500g) 2

Grilled radicchio, parsley and fennel salad

Serves 4 to 6Ingredients1 small head of radicchio cut into wedges 1 large fennel bulb, sliced 0.5cm thick lengthways125g parsley